EHAI Food Safety Level 2

EHAI Primary Food Safety Level 2

This course is designed by Environmental Health Officers, and is recognised as the industry gold standard by trainers, employers and enforcement authorities.

Course content complies with the legal requirements of food hygiene training for food workers.
Our instructor is licensed by the Environmental Health Association of Ireland to deliver this course.

Classroom | Course Duration: 1 Day.

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Course Content

  • Food Safety
  • Microbiological Hazards
  • Food Contamination
  • HACCP from Delivery to Storage
  • HACCP from food Preparation to Service
  • Personal Hygiene
  • Pest Control
  • Cleaning and Disinfection
  • Food Safety Law and Enforcement

Training Objectives

On completion of this EHAI Food Safety Level 2 Course, participants will be able to:

  • Demonstrate good personal hygiene.
  • Identify risks and hazards in food preparation.
  • Recognise the main causes of food contamination.
  • List the legal responsibilities of a food worker.
  • Recognise a pest infestation and how to prevent it.
  • Explain the importance of cleaning and cleaning schedules.

Who should attend:

  • Anyone who works with food.
  • Those eager to improve their employment chances in the food industry.
  • People who wish to comply with the legal requirement for training.

Certification:  On successful completion of the course learners will be issued with a certificate by the EHAI, valid for 5 years

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