Food Safety/HACCP Level 2
Food Safety/HACCP Level 2
It is a legal requirement that staff working with food receive training commensurate with their level of responsibility in any food business. This course complies with the requirements as set out by the Food Safety Authority Ireland for Level 2 training.
Classroom or E-Learning options
Classroom Course Duration: 1 Day. Maximum Participants: 10.
E-Learning Course Duration: 1 Hour.
Course Content
- Introduction to food safety
- Food poisoning and its control
- Microbiological hazards
- Contamination hazards and controls
- HACCP from purchase to service
- Spoilage and preservation
- Personal hygiene
- Food premises and equipment
- Food pests and control
- Cleaning and disinfection
- Food safety law and enforcement
Training Objectives
On completion of this Food Safety/HACCP Level 2 Course, participants will be able to:
- Demonstrate good personal hygiene.
- Identify risks and hazards in food preparation.
- Recognise the main causes of food contamination.
- List the legal responsibilities of a food worker.
- Recognise a pest infestation and how to prevent it.
- Explain the importance of cleaning and cleaning schedules.
Who should attend:
- Anyone who works with food.
- Those eager to improve their employment chances in the food industry.
- People who wish to comply with the legal requirement for training.
- All food handlers must be supervised and trained to a standard
which covers their work activities.
Certification: Cavan Training Solutions Certificate in Food Safety / HACCP Level 2